Benefits of Syzygium malaccense for health

 

Benefits of Syzygium malaccense for health

Syzygium malaccense is a species of flowering tree native to Malaysia, Indonesia Vietnam and Thailand.

Syzygium malaccense fruit taste and smell very fragrant. Fed fresh fruit is eaten without being processed. Bol guava fruit sometimes used as material for making pickles or salad.

Scientific classification Jambu Bol

•      Kingdom: Plantae
•      Division: Magnoliophyta
•      Class: Magnoliopsida
•      Order: Myrtales
•      Family: Myrtaceae
•      Genus: Syzygium
•      Species: S. malaccense
•      Binomial name: Syzygium malaccense

Nutrition or nutritional content of the fruit Bol  

this is the content of guava fruit bol per 100 grams.

 

Energy = 56 kcal
Protein = 0.6 grams
Fat = 0.3 grams
Carbohydrate = 14.2 g
Calcium = 29 mg
Phosphorus = 16 mg
Iron = 1 mg
Vitamin A = 130 IU
Vitamin B1 = 0.02 mg
Vitamin C = 22 mg

Benefits of Syzygium malaccense for health

Its roots are used to treat hives. Also is a diuretic and can cope with swelling, relieve dysentery, laxative menstruation and are abortive (penggugur).

In Cambodia water steeping the leaves, fruits, and seeds are used to overcome the fever. Young leaf juice is used as a skin moisturizer.

In Brazil, all parts of the guava tree is used to treat constipation, diabetes, cough, headache, and inflammation of the mucous membranes of the respiratory tract. Seeds, bark, and leaves showed antibiotic activity and had no effect on blood pressure and respiration.

Samoa guava leaf juice is used to treat infections of the mouth. Bark extract is used for throat infections, abdominal pain, passage and other digestive disorders. In Puerto Rico, wine (wine) red and white made ​​from guava bol.