[Fruit] Health Benefits of Japanese Persimmon
Diospyros kaki, better known as the Japanese persimmon, kaki persimmon or Asian persimmon in North America, is the most widely cultivated species of the Diospyros genus.
Here are some Benefits of Japanese Persimmon :
Cancer Prevention:
Persimmon fruit contains anti-cancer agents that can increase the body's ability to fight free radicals. Free radicals are byproducts of metabolism that can mutate cells from healthy cells into cancer cells or can cause damage to organ systems. Antioxidants in persimmon duty to find and eliminate free radicals from the body, thus improving the overall health and protect against various diseases. Persimmon contains high levels of vitamin C and vitamin A, as well as phenolic compounds such as catechins and gallocatechins, which is directly related to the prevention of various types of cancer.
Boost the immune system:
Due to the quality of its antioxidant properties and cancer prevention, persimmon helpful also boost the immune system away. Persimmon contains one of the highest ascorbic acid (vitamin C), and can meet about 80% of the daily requirement of this nutrient. Vitamin C is beneficial to stimulate the immune system and increase the production of white blood cells, which are the body's front line of defense against microbial, viral, and fungal infections, as well as foreign objects or toxic substances.
Healthy Digestion:
Like most fruits, persimmons are also a good source of fiber, which contains nearly 20% of the daily requirement. Fiber helps the digestive process food more efficiently, by stimulating peristalsis to move food through the digestive tract, increases the secretion of gastric and digestive juices, and reduce the symptoms of constipation and diarrhea. Overall, high fiber fruits such as persimmon can be a key driver for the performance of the digestive system, and may protect against colorectal cancer and other similar diseases. Persimmon also can help to lose weight, that is by helping the absorption of lipids, which can lead to obesity.
Anti-Tumor:
Along with antioxidant properties that may reduce the possible risk of cancer, kesmek can also reduce the risk of tumor development. Persimmon contains Betulinic acid, which proved to be an anti-tumor compound. This can reduce the chances of developing a tumor by inducing apoptosis. If you already have a tumor, eating persimmon fruit can reduce the size and stop the progress into cancer.
Anti-aging:
Persimmon rich in several vitamins, especially vitamin A, beta-carotene, lutein, lycopene, and cryptoxanthins. It all can also function as antioxidants, specifically to reduce oxidative stress and prevent the signs of premature aging of the skin, such as wrinkles, dark spots due to age, and prevent Alzheimer's disease (dementia), fatigue, vision, muscle weakness, and conditions other.
Eye Health:
Several compounds in persimmon fruit also proved beneficial for eye health. Zeaxanthin, which is a member of the vitamin B complex, is directly related to the increase in eye health because of its nature as antioxidants. Studies show that Zeaxanthin may reduce macular degeneration, cataracts, and night blindness.
Lowering High Blood Pressure:
Potassium is another mineral that is found in significant amounts in persimmon fruit. Potassium can act as a vasodilator and lowers blood pressure, thereby increasing blood flow throughout the body. This will reduce the strain on the cardiovascular system and prevent various kinds of heart disease.
Improve Blood Circulation:
Along with blood pressure, persimmon also provides copper, which is an essential element for the formation of new red blood cells. Without copper, the body can not absorb nutrients essential for the formation of additional hemoglobin. Increased circulation of healthy red blood cells to improve cognitive function, muscle metabolism, increase energy, wound healing and cell growth.
Increase metabolism:
Persimmon contains some elements of the vitamin B complex, such as piridoksamin, folic acid (vitamin B9), and thiamin, which is an important part of a wide variety of enzymatic processes and metabolic functions of the entire body. Thus the system will keep the metabolic rate of the body to function efficiently and effectively.
Warning:
Japanese Persimmon fruit may lower blood pressure significantly, so if you suffer from hypotension (low blood pressure), it can be dangerous. Aside from that, eating delicious fruits such as persimmon fruit will provide rewards in the form of health benefits to you!
Persimmon fruit contains anti-cancer agents that can increase the body's ability to fight free radicals. Free radicals are byproducts of metabolism that can mutate cells from healthy cells into cancer cells or can cause damage to organ systems. Antioxidants in persimmon duty to find and eliminate free radicals from the body, thus improving the overall health and protect against various diseases. Persimmon contains high levels of vitamin C and vitamin A, as well as phenolic compounds such as catechins and gallocatechins, which is directly related to the prevention of various types of cancer.
Boost the immune system:
Due to the quality of its antioxidant properties and cancer prevention, persimmon helpful also boost the immune system away. Persimmon contains one of the highest ascorbic acid (vitamin C), and can meet about 80% of the daily requirement of this nutrient. Vitamin C is beneficial to stimulate the immune system and increase the production of white blood cells, which are the body's front line of defense against microbial, viral, and fungal infections, as well as foreign objects or toxic substances.
Healthy Digestion:
Like most fruits, persimmons are also a good source of fiber, which contains nearly 20% of the daily requirement. Fiber helps the digestive process food more efficiently, by stimulating peristalsis to move food through the digestive tract, increases the secretion of gastric and digestive juices, and reduce the symptoms of constipation and diarrhea. Overall, high fiber fruits such as persimmon can be a key driver for the performance of the digestive system, and may protect against colorectal cancer and other similar diseases. Persimmon also can help to lose weight, that is by helping the absorption of lipids, which can lead to obesity.
Anti-Tumor:
Along with antioxidant properties that may reduce the possible risk of cancer, kesmek can also reduce the risk of tumor development. Persimmon contains Betulinic acid, which proved to be an anti-tumor compound. This can reduce the chances of developing a tumor by inducing apoptosis. If you already have a tumor, eating persimmon fruit can reduce the size and stop the progress into cancer.
Anti-aging:
Persimmon rich in several vitamins, especially vitamin A, beta-carotene, lutein, lycopene, and cryptoxanthins. It all can also function as antioxidants, specifically to reduce oxidative stress and prevent the signs of premature aging of the skin, such as wrinkles, dark spots due to age, and prevent Alzheimer's disease (dementia), fatigue, vision, muscle weakness, and conditions other.
Eye Health:
Several compounds in persimmon fruit also proved beneficial for eye health. Zeaxanthin, which is a member of the vitamin B complex, is directly related to the increase in eye health because of its nature as antioxidants. Studies show that Zeaxanthin may reduce macular degeneration, cataracts, and night blindness.
Lowering High Blood Pressure:
Potassium is another mineral that is found in significant amounts in persimmon fruit. Potassium can act as a vasodilator and lowers blood pressure, thereby increasing blood flow throughout the body. This will reduce the strain on the cardiovascular system and prevent various kinds of heart disease.
Improve Blood Circulation:
Along with blood pressure, persimmon also provides copper, which is an essential element for the formation of new red blood cells. Without copper, the body can not absorb nutrients essential for the formation of additional hemoglobin. Increased circulation of healthy red blood cells to improve cognitive function, muscle metabolism, increase energy, wound healing and cell growth.
Increase metabolism:
Persimmon contains some elements of the vitamin B complex, such as piridoksamin, folic acid (vitamin B9), and thiamin, which is an important part of a wide variety of enzymatic processes and metabolic functions of the entire body. Thus the system will keep the metabolic rate of the body to function efficiently and effectively.
Warning:
Japanese Persimmon fruit may lower blood pressure significantly, so if you suffer from hypotension (low blood pressure), it can be dangerous. Aside from that, eating delicious fruits such as persimmon fruit will provide rewards in the form of health benefits to you!
[Fruit] Health Benefits of Japanese Persimmon
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