Benefits of Cassava Leaves for health
Cassava (/kəˈsɑːvə/), Manihot esculenta, also called manioc, yuca, balinghoy or kamoteng kahoy (in the Philippines), শিমলু আলু shimolu aalu in Assamese, tabolchu (in Northeast India (Garo Hills)), mogo (in Africa), mandioca, tapioca-root, kappa (predominantly in India) and manioc root, a woody shrub of the Euphorbiaceae (spurge) family native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. It differs from the similarly spelled yucca, an unrelated fruit-bearing shrub in the Asparagaceae family. Cassava, when dried to a powdery (or pearly) extract, is called tapioca; its fermented, flaky version is named garri.
Serving Size 100 g (100 g)
- 37 Calories from Fat 1.80
- Total Fat 0.20g
- Saturated Fat 0.00 g
- Cholesterol 0 mg
- Sodium 11 mg
- G Total Carbohydrates 7:30
- Dietary Fiber 0.6 g
- Protein 3.70 g
- vitamin C
- Vitamin B1 (Thiamin)
- Vitamin B2 (Riboflavin)
- Vitamin B3 (Niacin)
- Vitamin B5 (pantothenic acid)
- vitamin B6
- calcium
- Iron
- potassium
- phosphorus
- magnesium
- zinc
- copper
- manganese
Benefits of Cassava Leaves for health
Good for Pregnant Women
Treating Fever & Headache
treating Diarrhea
Eyes Blurred view
Adding Appetite
treating Arthritis
treating Worms
Taxable wound Heat
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