Minggu, 20 September 2015

Benefits Benefits of Persimmon Fruit (Persimmon,Diogpiros kaki)

 

Benefits Benefits of Persimmon Fruit (Persimmon,Diogpiros kaki)

Persimmon fruit is round greenish-yellow rind and often coated materials such as whiting white white layer is believed to relieve Sepat. Yellow flesh, fresh, and has a texture that resembles meat apple fruit flavors typical sweet and flavorful.

The content of nutrients and phytonutrients

  •      High sugar content.
  •      Provitamin A (carotenoids) and vitamin C.
  •      Minerals iron, calcium, phosphorus, and potassium / potassium.
  •      Fiber.

benefits persimmon
  •      Treating diarrhea.
  •      Dilute phlegm and treating cough.
  •      Lowering blood pressure

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