Benefits Benefits of Persimmon Fruit (Persimmon,Diogpiros kaki)
Persimmon fruit is round greenish-yellow rind and often coated materials such as whiting white white layer is believed to relieve Sepat. Yellow flesh, fresh, and has a texture that resembles meat apple fruit flavors typical sweet and flavorful.The content of nutrients and phytonutrients
- High sugar content.
- Provitamin A (carotenoids) and vitamin C.
- Minerals iron, calcium, phosphorus, and potassium / potassium.
- Fiber.
benefits persimmon
- Treating diarrhea.
- Dilute phlegm and treating cough.
- Lowering blood pressure
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